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	<title>Flourish at HomeA Tale of Two Ovens, Part 1: I Fried the Motherboard - Flourish at Home</title>
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		<title>A Tale of Two Ovens, Part 1: I Fried the Motherboard</title>
		<link>http://flourishathome.com/a-tale-of-two-ovens-part-1-i-fried-the-motherboard/</link>
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		<pubDate>Wed, 27 Nov 2013 00:48:11 +0000</pubDate>
		<dc:creator>Mary Jo</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Homemaking]]></category>
		<guid isPermaLink="false">http://flourishathome.com/?p=89</guid>

				<description><![CDATA[<p>Ah, Thanksgiving. It brings back so many sweet memories, doesn’t it? Counting our blessings. Gathering with family and friends. Enjoying delicious food. Setting the turkey on fire. OK, maybe the setting-the-turkey-on-fire thing isn’t traditional. But Thanksgiving always makes me recall the year our turkey fried the oven motherboard. First, a bit of context: I’m not [&#8230;]</p>
<p>The post <a href="http://flourishathome.com/a-tale-of-two-ovens-part-1-i-fried-the-motherboard/">A Tale of Two Ovens, Part 1: I Fried the Motherboard</a> appeared first on <a href="http://flourishathome.com">Flourish at Home</a>.</p>
]]></description>
					<content:encoded><![CDATA[<p>Ah, Thanksgiving. It brings back so many sweet memories, doesn’t it?</p>
<p>Counting our blessings. Gathering with family and friends. Enjoying delicious food. Setting the turkey on fire.</p>
<p>OK, maybe the setting-the-turkey-on-fire thing isn’t traditional. But Thanksgiving always makes me recall the year our turkey fried the oven motherboard.</p>
<p><img fetchpriority="high" decoding="async" class="alignnone" alt="http://commons.wikimedia.org/wiki/File:Oven_roasted_brine-soaked_turkey.jpg" src="http://upload.wikimedia.org/wikipedia/commons/d/d2/Oven_roasted_brine-soaked_turkey.jpg" width="896" height="580" /></p>
<p>First, a bit of context: I’m not a noted cook. (That may be the understatement of the century.) Yes, for a few years I ground my own wheat and baked my own bread, but that was a short-lived aberration. I’ve finally relinquished my dependence on Hamburger Helper (we once should have owned stock in the company), but I still keep things simple and fast.</p>
<p>In fact, now that my four sons are older, they often do the cooking. (They also do laundry, housework, and yard work. I expect to have very grateful daughters-in-law someday, but I digress.)</p>
<p>All I really expect of a range is that it boil stuff and bake stuff. Is that too much to ask?</p>
<p>Apparently.</p>
<p>When we bought our house 11 years ago, it came with a fancy-schmancy Jenn-Air, and I was suitably impressed. However, after a few years, while I was cooking our Thanksgiving turkey, something malfunctioned and created a spark, so we shut off the power to the oven. We averted a full-scale fire, but I have a lasting appreciation for the fire-extinguisher scene in <i>The Santa Clause</i> movie.</p>
<p>(Stop laughing. I didn’t exactly burn the turkey. It wasn’t my cooking! It was the oven’s fault. Really.)</p>
<p>The repairman said the MOTHERBOARD had fried.</p>
<p>1.  The words <i>motherboard</i> and <i>oven</i> shouldn’t be in the same sentence, much less the same appliance.</p>
<p>2.  An oven is designed to be operated at high temperatures. This seems like fairly common knowledge. One would hope that appliance manufacturers would have that basic understanding.</p>
<p>3.  If, against all reason, an appliance manufacturer insists on putting a motherboard in an oven, the motherboard should be, at minimum—How shall I say this?—HEAT RESISTANT.</p>
<p>4.  Disclaimer: I am not a computer whiz, appliance manufacturer, repair expert, or even a great cook (see above). I’m just a busy mom with apparently unrealistic expectations for kitchen appliances.</p>
<p>DO YOU KNOW HOW M UCH A JENN-AIR MOTHERBOARD COSTS???</p>
<p>About $200. Yikes.</p>
<p>I have never roasted another turkey. Ever. For a few years I outsourced our holiday turkeys to Kroger, until I discovered that the nearby Texaco station (that’s right—Texaco station), which serves the best Southern-style plate lunches in town, sells delicious whole smoked turkeys. I’ll be picking up ours tomorrow.</p>
<p>Do your holiday memories include any cooking catastrophes?</p>
<p>The post <a href="http://flourishathome.com/a-tale-of-two-ovens-part-1-i-fried-the-motherboard/">A Tale of Two Ovens, Part 1: I Fried the Motherboard</a> appeared first on <a href="http://flourishathome.com">Flourish at Home</a>.</p>
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